Culinary events
Discover our culinary evenings
Culinary events carefully curated by the Trafo team.
Steak & Wine – The Culinary Showdown
Be there when Master of Wine Ivan Barbic and "Master of Meat" Albert Köferli combine their expertise to create a steak and wine pairing you'll find nowhere else. For the first starter, the second starter and the main course, different cuts from the same animal go head to head in a "battle". The cooking is in the hands of the Trafo kitchen team led by Executive Chef Tobias Baruffol, working alongside Albert Köferli. The wines are presented by Master of Wine Ivan Barbic of Wyhus Belp. The evening is hosted by Rainer Maria Salzgeber, with house band Nic Niedermann & Mark Slate.
CHF 195
Wine & Dine: Ribera del Duero
Distinctive. Versatile. Surprising. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wines are presented by Alessandra Cappelletti, Vini Cappelletti, Bern. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 150
Wine & Dine: Bordeaux
Prestige. Character. History. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wines are presented by Bruno Jeggli, Jeggli Weine Buchs. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 175
Wine & Dine: Piemonte
Terroir. Tradition. Elegance. Spend a wonderful evening in good company, with fine food and outstanding wines. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wine pairing comes from Edvin Weine Aarau. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 175
Champagne & Dine
«Keine Namen, die jeder kennt, dafür echte Entdeckungen: Kerstin Uyttenhoven, Weinakademikerin und ausgewiesene Champagne-Expertin präsentiert Boutique-Champagner von Wein-Partner HamrinOvin. Dazu ein Menü der Spitzenklasse von Trafo-Executive Chef Tobias Baruffol.»
CHF 185
Champagne & Dine
«Keine Namen, die jeder kennt, dafür echte Entdeckungen: Kerstin Uyttenhoven, Weinakademikerin und ausgewiesene Champagne-Expertin präsentiert Boutique-Champagner von Wein-Partner HamrinOvin. Dazu ein Menü der Spitzenklasse von Trafo-Executive Chef Tobias Baruffol.»
CHF 185
Metzgete & Wine
Herzhaft und mit dem richtigen Wein im Glas: An der grossen Trafo Baden-Metzgete & Wine führt dich Fleischsommelier Albert Köferli durch die Klassiker der Metzgete, ein Weinprofi begleitet den Abend mit den passenden Weinen.
CHF 175
Steak & Wine – The Culinary Showdown
Be there when Master of Wine Ivan Barbic and "Master of Meat" Albert Köferli combine their expertise to create a steak and wine pairing you'll find nowhere else. For the first starter, the second starter and the main course, different cuts from the same animal go head to head in a "battle". The cooking is in the hands of the Trafo kitchen team led by Executive Chef Tobias Baruffol, working alongside Albert Köferli. The wines are presented by Master of Wine Ivan Barbic of Wyhus Belp. The evening is hosted by Rainer Maria Salzgeber, with house band Nic Niedermann & Mark Slate.
CHF 195