Culinary events
Discover our culinary evenings
Culinary events carefully curated by the Trafo team.
Wine & Dine Sicilia
A Sicilian Wine & Dine evening with Executive Chef Tobias Baruffol and Alessandra Cappelletti (Vini Cappelletti, Bern). Enjoy a four-course menu paired with Sicilian wines, selected during a trip to Sicily in July. Includes aperitif, wine pairing, water and coffee.
CHF 150
Cheese & Wine
Not a cheese buffet. Not a classic wine tasting. On this evening, the only ordinary thing is the extraordinary. Together with legendary affineur Rolf Beeler, we turn outstanding cheese into creative dishes – while two excellent wines go head to head with every course. Joining us as our expert voice on the wine selection is special guest Master of Wine Ivan Barbic. Each cheese tells the same story in two ways: as the original, raw cheese and as a refined creation from the kitchen of Executive Chef Tobias Baruffol. The wine list stays secret until the evening itself, revealed course by course.
CHF 165
Steak & Wine – The Culinary Showdown
Be there when Master of Wine Ivan Barbic and "Master of Meat" Albert Köferli combine their expertise to create a steak and wine pairing you'll find nowhere else. For the first starter, the second starter and the main course, different cuts from the same animal go head to head in a "battle". The cooking is in the hands of the Trafo kitchen team led by Executive Chef Tobias Baruffol, working alongside Albert Köferli. The wines are presented by Master of Wine Ivan Barbic of Wyhus Belp. The evening is hosted by Rainer Maria Salzgeber, with house band Nic Niedermann & Mark Slate.
CHF 195
Wine & Dine: Ribera del Duero
Distinctive. Versatile. Surprising. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wines are presented by Alessandra Cappelletti, Vini Cappelletti, Bern. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 150
Wine & Dine: Bordeaux
Prestige. Character. History. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wines are presented by Bruno Jeggli, Jeggli Weine Buchs. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 175
Wine & Dine: Piemonte
Terroir. Tradition. Elegance. Spend a wonderful evening in good company, with fine food and outstanding wines. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wine pairing comes from Edvin Weine Aarau. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 175