
About this event
Herzhaft und mit dem richtigen Wein im Glas: An der grossen Trafo Baden-Metzgete & Wine führt dich Fleischsommelier Albert Köferli durch die Klassiker der Metzgete, ein Weinprofi begleitet den Abend mit den passenden Weinen.
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Metzgerei Köferli
Much like a wine sommelier, a meat sommelier has extensive knowledge of different types of meat, methods of preparation and suitable accompaniments. Training as a meat sommelier covers both the theory and the practice of meat expertise, focusing among other things on the various cuts, their origin, maturing processes and the importance of animal husbandry and feeding.
To websiteTicket Metzgete & Wine
Optional – guests from other bookings with the same note will be seated together.
Optional – passed on to the kitchen.
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