Champagne & Dine

About this event

«Keine Namen, die jeder kennt, dafür echte Entdeckungen: Kerstin Uyttenhoven, Weinakademikerin und ausgewiesene Champagne-Expertin präsentiert Boutique-Champagner von Wein-Partner HamrinOvin. Dazu ein Menü der Spitzenklasse von Trafo-Executive Chef Tobias Baruffol.»

Good to know

We dine at one long wooden table made up of tables of six (individual tables aren't possible). This is what creates the particular tavolata atmosphere our evenings are known for.

When you register, you can tell us who you're coming with, so we can seat you together at one table or at adjoining tables (for groups of more than six).

You can note any intolerances or allergies during registration in the field "Intolerances / allergies" – we pass this straight on to the kitchen.

And if you'd rather not drive home afterwards, your "home for one night" is right here at the Trafo Hotel, just a few steps from the event hall. With the booking code "TRAVOLATA" you can book a single room for CHF 100 or a double room for CHF 120.

Menu preview

Apéro – Champagner

Nonvintage gegen Nonvintage Rosé Crété Chamberlin 1683 Brut (70% Chardonnay, 30% Meunier, Ausbau Stahltank) Paul Bara Grand Rosé de Bouzy (ca. 80% Pinot noir, ca. 20% Chardonnay, Ausbau Stahltank)

Schaumwein

Vorspeise – Champagner

Pinot noir gegen Chardonnay Domaine Méa Sig'Nature Brut Nature NV (100% Pinot noir, Stahltank plus ca. 20% Holz) Crété Chamberlin CDB Premier Cru 2018 (100% Chardonnay, Ausbau Stahltank)

Schaumwein

Zwischengang – Champagner

Meunier gegen Chardonnay Domaine Villa Bon Accueil Les Danaïdes (100% Meunier, Ausbau Burgunderfass) Geoffroy Volupté 2017 (100% Chardonnay, Ausbau Burgunderfass)

Schaumwein

Hauptgang – Champagner & Rotwein

Rosé de Saignée gegen Rotwein Geoffroy Rosé de Saignée (100% Pinot noir, Mazeration im Holzbottich, Ausbau Stahltank) Crété Chamberlin Coteaux Rouge (100% Meunier, Stillwein mit Ausbau im Barrique)

SchaumweinRotwein

Dessert – Champagner

Crété Chamberlin Quintile 2013 (100% Chardonnay, Einzellage aus Mesnil-sur-Oger, Stahltank, 10 Jahre auf der Hefe) André Robert Terre du Mesnil 2018 (100% Chardonnay, Assemblage aus alten Lagen im Mesnil-sur-Oger, Ausbau Barrique, 5 Jahre auf der Hefe)

Schaumwein

Our partners for this unique Wine & Dine

HamrinOvin

HamrinOvin is a small company founded in 2019 by Kerstin Hamrin, born out of a passion for wine. After working in various other professions both in the past and present, Kerstin’s thirst for knowledge about wine and its production led her to the WSET program, which further fueled her interest and desire to work with wine professionally. Kerstin is a certified "Weinakademikerin", having earned her DipWSET Level 4 and completed the Champagne Master course offered by the Wine Scholar Guild.

To website

Ticket Champagne & Dine

Saturday, 23 October 2027

20:00

Kongresszentrum Trafo Baden

Number of tickets

160 places left

Voucher codes

Who would you like to sit with? (guests from other bookings)

Optional – guests from other bookings with the same note will be seated together.

Your intolerances / allergies

Optional – passed on to the kitchen.

PRICE BREAKDOWN

Ticket 1 · Full priceCHF 185

TotalCHF 185

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