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TRAVOLATAPOP UP • WINE & DINE
A free club. Real rewards for coming back.
Welcome to Travolata · Pop Up | Wine & Dine
The Trafo Baden philosophy
For us, good food is a craft – and something you share. Our Wine & Dine evenings bring together everything that makes a moment unforgettable: cooking at the highest level, carefully chosen wines, live music and the joy of being surprised. Around long shared tables, conversations begin and memories are made. Travolata isn't a programme you work through – it's an evening you live.
What is the Travolata Club?
The Travolata Club is the community around our Wine & Dine evenings. As a member you're closer to it all: to the people, to the wines, to the moments that make an evening special. Good things taste better when they're shared.
Coming up
Featured events
Wine & Dine Sicilia
A Sicilian Wine & Dine evening with Executive Chef Tobias Baruffol and Alessandra Cappelletti (Vini Cappelletti, Bern). Enjoy a four-course menu paired with Sicilian wines, selected during a trip to Sicily in July. Includes aperitif, wine pairing, water and coffee.
CHF 150
Cheese & Wine
Not a cheese buffet. Not a classic wine tasting. On this evening, the only ordinary thing is the extraordinary. Together with legendary affineur Rolf Beeler, we turn outstanding cheese into creative dishes – while two excellent wines go head to head with every course. Joining us as our expert voice on the wine selection is special guest Master of Wine Ivan Barbic. Each cheese tells the same story in two ways: as the original, raw cheese and as a refined creation from the kitchen of Executive Chef Tobias Baruffol. The wine list stays secret until the evening itself, revealed course by course.
CHF 165
Steak & Wine – The Culinary Showdown
Be there when Master of Wine Ivan Barbic and "Master of Meat" Albert Köferli combine their expertise to create a steak and wine pairing you'll find nowhere else. For the first starter, the second starter and the main course, different cuts from the same animal go head to head in a "battle". The cooking is in the hands of the Trafo kitchen team led by Executive Chef Tobias Baruffol, working alongside Albert Köferli. The wines are presented by Master of Wine Ivan Barbic of Wyhus Belp. The evening is hosted by Rainer Maria Salzgeber, with house band Nic Niedermann & Mark Slate.
CHF 195
Wine & Dine: Ribera del Duero
Distinctive. Versatile. Surprising. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wines are presented by Alessandra Cappelletti, Vini Cappelletti, Bern. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 150
Wine & Dine: Bordeaux
Prestige. Character. History. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wines are presented by Bruno Jeggli, Jeggli Weine Buchs. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 175
Wine & Dine: Piemonte
Terroir. Tradition. Elegance. Spend a wonderful evening in good company, with fine food and outstanding wines. The menu is prepared by the Trafo kitchen team under Executive Chef Tobias Baruffol. The wine pairing comes from Edvin Weine Aarau. Music comes from our house band "TonicStrings" with Toni Donadio & Nic Niedermann. Includes aperitif, four-course menu, wine pairing, water and coffee.
CHF 175
Membership
Five club levels
Your loyalty is always rewarded. You start as a Bronze member and collect points at every event. The more evenings you join, the higher you climb – all the way to Ambassador.
Bronze
From the moment you join
- Place on the leaderboard
Silver
From 5 points
- Plus:
- 5% off all event tickets (up to 2 tickets per event)
- 1 members-only event per year
Gold
From 10 points
- Plus:
- 10% off all event tickets (up to 2 tickets per event)
- Magnum of wine
- Acknowledged by name
Platinum
From 15 points
- Plus:
- 15% off all event tickets (up to 2 tickets per event)
- Acknowledged by name
- An annual curated wine gift
- Bring a friend (one guest free, once a year)
Ambassador
From 20 points
- Plus:
- 20% off all event tickets (up to 2 tickets per event)
- Bring a friend (one guest free, twice a year)
- An annual Ambassadors' Dinner with Master of Wine Ivan Barbic and Trafo Baden CEO Reto Leder
Why join
Why membership is worth it
Evenings out of the ordinary
Cooking at the highest level, carefully chosen wines, live music and the odd surprise along the way – every evening is an experience for all the senses.
A community of food lovers
Around long shared tables, conversations begin and memories are made. Good things taste better when they're shared.
Closer to it all
Advance news, priority access to events, and benefits that grow with your loyalty.
Recognition for regulars
Your place on the leaderboard, the chance to be named Guest of the Evening, and the pleasure of bringing others to our table.
Looking back
Event photos
Impressions from past evenings – click a tile to open the photo gallery.
Questions & Answers
Frequently asked questions
Ready for something out of the ordinary?
Join the Travolata Club and discover a world of culinary highlights.
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